Join Sinéad of The Little Deer and Delalicious for a hands-on, two-hour workshop where you'll uncover the secrets of apple preserving. Using her signature small-batch techniques, Sinéad will guide you through making a delicious seasonal jam and chutney, all inspired by the finest apples from County Tipperary.

What to expect: Learn expert tips for preserving apples, Create your own batch of jam and chutney to take home, Enjoy a relaxed, creative atmosphere led by an experienced food artisan. 

What to bring: Your own homegrown apples or seasonal fruit (optional) 4 clean jam jars to take home your homemade preserves. Don’t miss this opportunity to celebrate the apple season and take home the taste of Tipperary!